I’m still a new-comer to Long Island, having lived here for only five and a half years now. And for three of those years, I was in my room writing a book about living some place else (the book was, of course, When Wanderers Cease to Roam). So really, I’ve only lived here for about three years.
So one day I was driving home from a thrift shop and I spied this shop (above).
It’s a bakery outlet.
Let me repeat that: it’s a Bakery Outlet.
Well, this I had to see. So I veered off the road and pulled into this shabby parking lot, and entered a linoleum-floored heaven.
Entenmann’s is a local commercial bakery that supplies boxed cakes and cookies to grocery stores and delis in New York, New Jersey, and Connecticut. Maybe elsewhere for all I know: all I know is that they”ve been baking their stuff here on Long Island for about 100 years.
And this is their outlet, where you can get bakery seconds for less than half price. Now, you might be asking yourself, “Jeeze…What kind of skeeve would eat second-rate bakery goods?”
The answer is: Moi. Just so you know, this is what a bakery second looks like:
Maybe you can’t see why this box of delicious Super Cinnamons didn’t pass quality control, so here’s a second look:
See how the blobs of sickeningly sweet icing didn’t get plopped on exactly in the center of these buns? That’s what makes this box of $5.99 Super Cinnamons sell for $2.00 at the bakery outlet.
So forget all the stereotypes about Long Island. This place is awesome!