The Daily Bread

Which is harder: making bread…

or painting it?

I’ve never baked a loaf of bread, but I can tell you that painting it isn’t a piece of cake.

For me, it took a lot of trial and error.  For one thing, you don’t want your French breads looking as if they are defying gravity:

And neither do you want your French breads too bien cuit:

You have to learn to make your French breads with a light touch:

You also want to get that golden-brown crust just right:

And when it comes to your sign you want to use authentic French lettering, bien sur. Good thing that the words LE PAIN

…are incorporated in this classic Hector Guimard METRO sign (it looks like the St-Michel entrance to me, captured on the cover of this vintage album of the 1960s):

Bur when it comes to scribbling  your love of French breads and croissants…

…it helps to have a cheat sheet handy:

Next week I’ll be checking out the French bread of Nashville. Yes, that Nashville, the one in Tennesse. Mais oui — you can get great French bread in Nashville!

You can find a little corner of France here at Provence Breads and Cafe in historic Hillsboro Village in Nashville (1705 21st Ave. South).

And just around the corner you can join me in Nashville for a Bastille Day wine-and-book talk, Saturday July 14,  2-4pm at Parnassus Books at 3900 Hillsboro Pike.

And if the heat wave is still on, we’ll see if it’s true that it’s so hot in Nashville that you can bake bread on the sidewalk. And when I say “bake bread” I mean “drink lots of wine“, and when I say “on the sidewalk” I mean “in the cool comfort of AC and smart company at one of America’s classiest book stores“.

Are you in???